Returning to Ireland in 2019 after 9 years in Canada, Myriam and Barry Quinn were eager to setup their own business. Having first started working together in 2002 in Myriam’s family business (a Chinese restaurant in Tipperary Town), the couple have gained a wealth of hospitality experience in Ireland, the UK and Canada.
With extra time on their hands due to the lockdown of 2020, they decided that setting up a company during a global pandemic seemed like a great idea :) and so MY... was born. The first bag of MY...Granola was sold on May 27th and it’s been a bit of a whirlwind ever since. The MY... team can be found at the Cahir Farmers Market every Saturday from 9am-1pm.
Delighted to be part of Neighbourfood, this small family business based in Tipperary Town is looking forward to reaching more people with their tasty plant based products.
Follow the team at www.facebook.com/mygranolatipperary for all the latest news.