Longueville House is a stunning 300 year old listed Georgian Country House hidden in the heart of a 450 acre wooded estate, in the Blackwater Valley, North Cork, situated at the gateway to the South West of Ireland.
For real food lovers, a field to fork ethos ensures the seasonal food produced within Longueville is lovingly prepared from scratch, and cooked to order.
It’s a place of history, yet Longueville has moved with the times. Maintaining and modernising the house and grounds has been a labour of love for William and Aisling, your producers.
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