Opened in 1999, Le Caveau imports directly from artisan winegrowers, with a focus on organic, biodynamic and naturally made wines (wines made with no additives whatsoever and no hard manipulations).
Not only wines produced that way are better for the environment, they have purity of flavours, show great energy and they truly reflect their region and vintage. They are often referred to as 'Real Wines'.
Our selection consists of wines that are ideal with meal cooked at home, or for sipping with family and friends while the meal is cooking!
Our offer will change and evolve with the season, so keep checking for new additions.