Hederman
Belvelly Smoke House, Belvelly, Great Island, Cobh, Co Cork, P24 AW29
Frank Hederman has dedicated nearly 40 years to creating the finest handmade smoked salmon in the world. Drawing on Ireland’s heritage, focussing on small batch production, and avoiding mechanisation or automation where possible, he has spent decades refining the rare traditional skills of hang–smoking in an authentic timber smoke house, and hot smoking in a kiln. Today, he is widely recognised as the very best in the profession. Hederman smokes a range of fish, all Irish, wild or organically farmed, and the smoke house kitchen produces handmade pates, salads and fishcakes.
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