Fancy Fungi grows the most flavoursome gourmet mushrooms of exceptional quality by the coast of Wexford in a healthy and earth friendly way
Owned and run by Nikk & Catherine George for over 20 years, this artisan family business has built a strong reputation for quality and has a true passion for delivering only the best fabulous fungi. But don't just take our word for it....all of our mushrooms are award winning, both in Ireland and the UK!
Our gourmet mushrooms are grown under carefully controlled conditions in tunnels. Unlike many others, they are not sprayed with herbicides, pesticides or fungicides ensuring zero chemical content and using no animal by products.
Mushrooms are so versatile for breakfast to dinner menus. They are ideal for diabetics and gluten free diets, low in salt and cholesterol and naturally rich in protein, vitamins and minerals. You are what you eat!
All of our mushrooms and mushroom products are totally vegan and make a great meat substitute. Meat free now linked to climate change is a trend that is really growing