Cloudberry was launched in 2010, by Sam Harrison and her mother, Maureen. From a market stall in Dingle, they went on to make bespoke wedding cakes and dessert tables, also finding time to run a 2 year long concession in Brown Thomas’ new Food Emporium. Exceptionally passionate about quality, having won several Great Taste awards, including the highly coveted triple gold star award for our sea-salted caramel, they're constantly trialling new recipes and working with new flavours.
You can now order our French macarons and salted caramel via Neighbourfood. They make an excellent centrepiece for a party at home or a very thoughtful gift. Handmade in small batches, every flavour is made from scratch - pressed raspberries for the Raspberry & White Chocolate macaron, roasted and pralinised hazelnuts for the Chocolate Praline macaron.