Ballinwillin House Farm is an organic farm situated in the heart of the Golden Vale in North Cork, Ireland. We are a family business owned and run by myself, Pat Mulcahy, and my wife, Miriam.
We have a magnificent herd of organic fed deer for over 20 years. Our organic venison meat has won awards all over the world and we are internationally recognised for our quality and taste.
We are also one of the only producers of organic wild boar in Ireland. Our organic wild boar are free range and root the ground to find roots to feed on. We then supplement their diet with organic oats. The result is organic meat with great flavour. This breed of boar produces the finest pork products which we deliver throughout Ireland and the UK.
Goat meat is a lean source of protein and easily raised, chevron (goat meat) is the most frequently eaten meat in the world. Roasted, Curried, or Stewed, chevon maintains its unique flavour, and is sought after by Home Cooks and Gourmet Chefs alike.
No hormones, growth accelerators, or medicated (antibiotic-containing) feed are ever used on any animals.