SensAsian Food Co Ltd - Daisho Nagahama Yatai Style Vegetarian Tonkotsu Ramen, 188 G, 2 Servings

Enjoy the mellow flavours of the famous ramen noodles sold at the stands near Japan's Nagahama Castle with Daisho's vegetarian tonkotsu ramen. This easy-to-make dried ramen comes with two servings of straight, non-fried ramen noodles; as well as separate sachets of powdered soup stock seasoned with roasted garlic and sesame oil for the unique flavours of a rich tonkotsu soup without the use of pork or any other meat products.

Ramen is one of present-day Japan's favourite types of noodle dish, and it is certainly the most well-known (both in Japan and worldwide). As well as there being countless ramen bars and restaurants scattered all over the country,

How To Use

• Bring 450ml water to boil on a stove. Add one bunch of noodles and cook for about 2 minutes 30 seconds.
• Turn off heat and add one sachet of powdered soup. Stir through.
• Serve in a large bowl. We recommend adding various toppings such as sliced pork, Japanese Pickled ginger, green onions, mushrooms, and sesame seeds.

Ingredients and allergens

Noodle (Wheat Flour, Salt), Soup (Salt, Powdered Palm Oil, Roast Garlic Powder, Sugar, Powdered Sesame Oil, Sesame, Ground Sesame, Yeast Extract, Dried Spring Onion, Vegetable Extract, Pepper), Flavour Enhancer (Amino Acids), Processed Starch, Flavouring, Brine Water, Silicon Dioxide, Colourings (Caramel, Carotene).