Real Olive Co & Toons Bridge Dairy - Pitted Black Olives - Morocco

Black Marocs have a rich and salty taste, with a fleshy texture.
These olives are pitted
Great for cooking or salads as you don't have to worry about the stones
Perfect for making pastes and dips.
Black Maroc olives are an intense dry Beldi olive which are allowed to ripen fully, developing a very dark colour. These olive are then dry cured in salt, which differentiates them from most olives which are preserved in brine.
Packaging Info: We package these olives in the same way that we serve them at our market stalls; in a simple biodegradable bag and dressed with extra virgin olive oil.

Storage info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.

Fridge Life (dressed with extra virgin olive oil): 7 - 10 days