Real Olive Co & Toons Bridge Dairy - Black Moroc Olives Dressed With Herbes De Provence

We freshly marinate olives every day for our market stalls around the country. This is one of our specialities!
We take Black Moroc olives and dress them with fresh parsley, rosemary sprigs and dried Herbes de Provence.
Black Marocs are an intense dry Beldi olive with a rich flavour and a meaty texture. These olives are allowed to mature fully, developing a very dark colour. After harvest they are dry cured in salt, which is what differentiates them from most olives which are preserved in brine.
Packaging Info: We package these olives in the same way that we serve them at our market stalls; in a simple plastic bag, dressed with extra virgin olive oil, parsley, rosemary and Herbs de Provence.

Storage Info: Store your olives in the fridge, removing them about half an hour before you serve. We dress our olives with Extra Virgin olive oil which solidifies in the fridge, and needs time to thaw. Your olives will look and taste best at room temperature.