OTOFU - Korean Chilli Tofu

Our Tofu, OTOFU, is handmade in Kilbrittain, West Cork using an age-old recipe and process. Our Korean Chilli Tofu is marinated with a chilli kick and a slightly sweet beany undertone. It has a medium-firm texture and it is delicious cooked and eaten in a stir-fry, crumbled into fried rice or on it's own as a hot snack. One 250g block feeds 2 to 3 people.
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We use organic, non-GMO European soybeans to make ALL of our tofus.