Kylemore Farmhouse Cheese - Kylemore Farmhouse Cheese

Award Winning Mountain semi-hard cheese, made with our own pedigree cows fresh summer milk. Handmade directly on our farm on the foothills of the Sliabh Aughty mountains. Our cheese boasts a good depth of unique flavours, lasting notes of mild nutty creamy buttery flavours, with a natural handmade rind with a smooth texture. Similar to Gruyére style cheese. Suitable for Fondue accompaniment. Dishes such as Quiche and Croque Monsieur. Enjoyed mostly as a natural cheese served on a cheese board. All parts of the cheese are fully edible from the inside out. Maturing process lasts a minimum of 10 months.