Arbutus Bread - WHITE SOURDOUGH

A WHITE SOURDOUGH ROUND LOAF MADE FROM A FRENCH TRADITIONAL FLOUR THAT IS SPECIFICALLY DESIGNED TO WORK WITH SOURDOUGH.

Chewier and crustier than regular bread with small blisters on crust.
No sour flavour but more intense ‘bready’ flavour.
Has three distinctive slash cuts on crust. Approximate Weight 600g

Ingredients: Wheat Flour, Water, Sourdough(15%) (Wheat Flour), Rye Flour, Salt, Yeast,