Clarkhill Farm is a family run suckler farm. We are located in Mullaghbawn, within the stunning Ring of Gullion in South Armagh. We produce Grass-fed beef from our much loved Quality Assured herd of cows.
We guarantee you traceability, sustainability and importantly an amazing eating experience! Our beef is dry-aged for 28 days in our own chill room where it is then butchered on-site in our five star rated premise by our own butcher.