Bowl-a-Granola began in 2012 by Clarinbridge native Siobhán Joyce. It was through years of trading at Galway's farmer's markets that wider demand grew for her products.
Bowl-a-Granola produce a range of breakfast cereals that are made with Irish oats and are lightly sweetened with a drizzle of honey. The existing wheat-free range has four varieties, with or without dried fruit. Also included in the range is Bowl-a-Muesli which only contains the sweetness of dried fruit as well as nuts and seeds.
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